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Café de Paris butter

A compound butter made with Dijon mustard, herbs, garlic, worcestershire, paprika, serve with steak, seafood, roasted potatoes, frites

Source: Wikipedia

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Recipes

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Best Cafe De Paris Butter Recipe - How to Make Compound Butter

This recipe is just an idea of what Café de Paris butter might be. The real ingredients of the butter from the true café in Geneva are a closely guarded secret...
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Sizzling: A Café de Paris Butter Recipe For A Better Steak

If you don't have Nick Haddow's Café de Paris butter recipe, your steak is missing out. Check out the secret blend of ingredients right here...
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Cafe De Paris Butter | Donna Hay

Café de Paris butter with golden potatoes is a moreish combination bound to have guests asking for seconds...
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Cafe De Paris Butter | The Ultimate Steak Butter! · Chef Not Required...

Cafe de Paris Butter - place a slice of this gorgeously savoury compound butter onto your warm steak and watch it melt into a river of butter sauce...
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Café de Paris butter | Woolworths TASTE

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Cafe de Paris butter - Eat Well Recipe - NZ Herald

Cafe de Paris butter originated in the 1940s at the Cafe de Paris in Switzerland...
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Fillet steaks with café de Paris butter recipe | easyFood

Savour the tenderness of fillet steaks served with café de Paris butter, a classic combination of flavours...
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Café de Paris Butter (Including TM Method) - Urban Provider Cooking School

Originating in the 1940's at the Restaurant Café de Paris in Geneva, this super easy to make flavoured (compound) butter will take any grilled steak to...
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How to make Cafe de Paris Butter Recipe – Cafe de Paris Butter Recipe – Compound Butter Recipe — Eatwell101

Café de Paris” sauce is a sauce made of butter, usually served with grilled meat. It is traditionally served with a “Café de Paris” steak. The Café de Paris sauce was popularized …...
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Entrecôte Café de Paris - Be Inspired - Food Wine Travel

Café de Paris butter, created in the 1940s at Café de Paris in Geneva, turns a steak into a meal. Try this Entrecôte Café de Paris and see...
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ALToF: Café de Paris Butter - Skinnymixers

The Café de Paris Butter Thermomix recipe from the cookbook A Little Taste of France is incredibly decadent, delicious and just what I imagine when I think of French Cuisine—a juicy piece of steak slathered...
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Rockpool's Cafe de Paris Butter for Steaks - Wholesome Cook

This Cafe de Paris Butter recipe is freezable and inspired by one of Australia's best chefs, Neil Perry of Rockpool Bar and Grill, who serves it with steak...
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Cafe de Paris Butter - The Seaside Baker

It has been 8 years since we moved back from Switzerland. My husband rarely asks for "Swiss Style" meals, but when he does, I am happy to oblige. When trying to come up with a...
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Whole king prawns with Cafe de Paris butter, fennel and herb salad | SBS Plat du Tour

Café de Paris butter was created by Freddy Dumont in 1941. He served it with sirloin steak in the Restaurant Café de Paris in Geneva. The exact recipe is probably still secret to this day and is still on the menu. Combined with the sweetness of the prawns...
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T-Bone Steak with Café De Paris Butter Recipe | Gozney

Despite its name, Café De Paris butter originated in Geneva – but wherever it’s from, it’s delicious!   ...
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How to Make - Cafe di Paris Compound Butter EASY

Cafe di Paris Compound Butter is the classic butter that is served atop a beautiful piece of steak that has been grilled to perfection...
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Onglet with Café de Paris butter and frites | Gourmet Traveller

Australian Gourmet Traveller recipe for onglet with Café de Paris butter and frites...
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Marco Pierre White's Grilled Angus strip loin and Café de Paris butter | The National

Marco Pierre White cooks up a literary treat: grilled Angus strip loin and Café de Paris butter...
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Sous Vide Rib-Eye Steak Recipe - Great British Chefs

Luke Holder serves up a sous vide rib-eye steak recipe, poached in a generous lump of Café de Paris butter before searing in a hot pan for a caramelised exterior...
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Café De Paris Butter - Lavender and Lime

This recipe for Café De Paris Butter is courtesy of Neil Jewell who shared some secrets with us at the launch of Leopard's Leap Culinaria...
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Rib-eye with café de Paris butter | Woolworths TASTE

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