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Bublik

Bublik is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking. Bublik stems from Old East Slavic бубьлъ (bubl), ultimately from Proto-Slavic *bǫbьlь, from which Polish bąbel, Czech boubel and Slovak bublina also originated. All these words mean "bubble".

Source: Wikipedia

Bublik
Public Domain

Recipes

BUBLIK

Bublik Recipe - Great Sweat Bread, Try it! - The Bread Guru

Bublik, a dough similar to a bagel, has its origin in Eastern Europe. This ring shape pastry can be perfect for breakfast for your family...
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Russian Bagels (Bubliki) | In The Gateaux

Making bubliki is my March bread challenge. I use the word ‘bread’ here loosely as bubliki aren’t really considered bread. They’re more of a half bread, half pastry that you eat with tea or coffee.…...
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Bubliki: The star of a Russian-style bagel brunch - Russia Beyond

These fluffy ring-shaped breads are so good that you won’t even want to stuff them with anything. Just eat them as is...
1395530124-613132-img_1984

Russian Bagels (Bubliki) | In The Gateaux

Making bubliki is my March bread challenge. I use the word ‘bread’ here loosely as bubliki aren’t really considered bread. They’re more of a half bread, half pastry that you eat with tea or coffee.…...

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