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Bonnag

Historically, a large, flat unleavened loaf cooked on a griddle, but contemporary bonnag is more of a round cake-like sweet bread, may contain fruit, currants, raisins, sultanas, candied peel, spices

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Recipes

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recipes - Cittasantos Humanities

This is a basic bonnag recipe. Originally Bonnag was a unleavened thick crusted bread, but with the arrival and ease of access to new ingredients the recipe has changed to be more like a fruitcake.....
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Manx Bonnag recipe - North American Manx Association

How to make Manx bonnag the Laxey Mills way Ingredients 225g Laxey Glen Mills Soda Bread Flour (Bob’s Red Mill does a version) 50g caster sugar 110g sultanas 110g margarine 140mls (1/4 pint) buttermilk 1 egg Preparation Rub the margarine into the flour...

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