Bisi bele bath powder

Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace. The traditional preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.

Source: Wikipedia