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Beurre de homard
Clarified butter flavored with lobster or shellfish, a spread for lobster, seafood, fish
Licence
Source
Recipes
Homard lobster baked in coral butter (homard au beurre de corail cuit au four) | SBS Food
I met a fishmonger on Île d'Oléron who catches homard lobsters, which is a very decadent variety of lobster. It is blue in colour and the flesh very sweet and succulent. He told me that the best way to cook this lobster is to use the coral (also known...
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