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Balep korkun

Balep korkun or Yosang balep is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa , water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.

Source: Wikipedia

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Recipes

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Balep Korkun (Monastery Bread) - Cuisine delights

Balep Korkun is a type of bread that is consumed by in Central Tibet. Tibetian makes so many kinds of unique style of bread. Balep korkun i.....
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how to make Tibetan Bread (Balep Korkun) : Food Recipe

Balep Korkun is bread from chinese and come from highest place (Tibet)...
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Priya's Versatile Recipes: Balep Korkum/Tibetan Flatbread/Tibet Monastery Bread

A blog about Indian and International cuisine, with simple steps and catchy pictures...
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One Perfect Bite: Tibetan (Skillet) Flatbread - Mountain Kingdom Recipes

From the kitchen of One Perfect Bite... This is a soft and chewy bread that lends itself to preparation in the ovenless kitchens of Tibet.....

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