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Axone

Akhuni is a fermented soybean product commonly used in Naga cuisine of India and Myanmar. The word Axone is from the Naga Sümi language, and is a combination of two words. Axo means "aroma" or "smell" and ne or nhe (similar word "tho") means "deep" or "strong". So it can be literally translated as "deep smell" or "strong smell".

Source: Wikipedia

Axone
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Recipes

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Recipe | Nagaland’s ‘Axone’ (Akhuni) Chutney - Roots and Leisure

Today's recipe is a special one that showcases one of the most popular Naga spices - 'axone' (pronounced aakhuni). This fermented soybean paste has a very strong and pungent smell that can fill an entire house with its unique aroma. It's no wonder that...
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Watch: How to make Smoked Pork Axone - Times Food

Watch: How to make Smoked Pork Axone | Watch Easy Guided Recipes Video Online on Times Food...
Naga+food+north+east+

Pangasius fish with Bamboo Shoot & Akhuni Stew in Naga style

Pangas Fish Stew  This Pangasius fish stew from Nagaland is my favourite fish dish from North East India. It’s a very easy to cook.....
pork_pickle

Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle - At My Kitchen

Are you a fan of North Eastern food? This Smoked Pork Axone Pickle will leave you drooling. Pork meat which are smoked dried in traditional naga way are seasoned in the traditional naga style and intense flavor is enhanced with basic spices, axone (fermented...
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Recipe | Smoked Pork with Akhuni and Black Sesame Seeds - Roots and Leisure

Here is a Naga pork recipe contributed by R&L reader Elika. It's another super delicious smoked pork recipe - with the aroma of axone and sesame seeds. Easy to cook, but will leave an unforgettable taste for a long time! Smoked pork cooked with Axone...
North-east-recipes

One Page Cookbooks: 10 Simple Recipes from North East India

North East recipes are rare on the Net, in spite of efforts by many bloggers to popularize them. Its cuisine is so different from the rest o.....

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