Recipes
Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono | JustHungry
This is Lesson 4 of Japanese Cooking 101: The Fundamentals of Washoku. In this lesson we'll learn how to make the little refreshing side dishes called sunomono (酢の物), which often accompany a Japanese meal. Part 1 is about the various vinegary sauce combinations...

Komezu Is Rice Vinegar(awasezu) Used In Sushi Rice | POGOGI Japanese Food
Komezu may be a word you recognize while walking down the vinegar section of a supermarket. It is basically “Japanese Rice Vinegar,” which is one of the most important ingredients in making sushi rice. You may also see this word across the culinary...