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Anchoïade

A spread made of anchovies, garlic, olive oil, serve on toast, as a dip

Anchoïade
Licence Source

Recipes

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Caramelized Cabbage and Noodles with Lemon and Herbs Recipe - Leah Koenig

Caramelized in butter until tender and golden brown, cabbage and onions team up with noodles for the ultimate comfort food. Get the recipe at Food & Wine...
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Anchoïade (French Anchovy Dip) Recipe | Chocolate & Zucchini

Anchoïade, a garlic and anchovy dip, is a specialty from Provence and the city of Collioure in particular, famous for […]...
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Anchoïade Recipe

Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités or as a spread for bread, all with a glass of white wine or rosé...
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The Difference Between Anchovies and Sardines

Anchovies and sardines are both delicious little fish, but they're not the same thing. Here are a few key differences, from size to flavor...
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Anchoïade dip recipe - BBC Food

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Anchoiade Recipe | James Beard Foundation

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