Amchoor
Dried mango powder, made from sun-dried green mangoes and used as a souring agent in pickles, chutneys, samosas, pakoras, marinades, curries
Source: Wikipedia
Recipes
How to Use Amchoor: The King of Sour – Master Indian Spice
How to use Amchoor in Indian Cooking. Master Indian Spice brings you another step closer to being able to Make Authentic Indian food at home without any difficulty at all. Pick up some of our cooking kits, get some amchoor and some hing, some fresh garlic...