The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Yakisoba
Stir fried noodles with meat, vegetables, cabbage pork, chicken, beef, shrimp
Source:
Wikipedia
Public Domain
Recipes
Cooking Local: Yakisoba – Okinawa Hai
CONTRIBUTED BY MEGAN PARKER One of my very favorite Japanese foods is yakisoba. For one, it’s just a fun word to say. Yakisoba, yakisoba, yakisoba! Two, what’s not to love about it? It’s quick, easy, and tasty. Choose your favorite meat, some yummy...
Simple Yakisoba | Tastemade
A dish so good all your friends will be asking you to send noods...
Shrimp Yakisoba Recipe - Or Whatever You Do
This Shrimp Yakisoba is a simple yet absolutely delicious stir fry, with Yakisoba noodles, shrimp, asparagus, and mushrooms...
Yakisoba (Japanese Noodle Stir Fry) • Curious Cuisiniere
This recipe for a traditional Yakisoba is a budget-friendly Japanese noodle stir fry that is perfect for using up leftover meat, like pork, chicken, or turkey. ...
Vegan Yakisoba (Japanese Stir-Fry Noodles)- Okonomi Kitchen
Japanese Yakisoba easily made Vegan with just a couple everyday ingredients all in one pan. The perfect quick & easy lunch for any day of the week...
Easy Yakisoba - 焼きそば | Pickled Plum
It’s noodle time! This delicious Yakisoba Recipe is super easy to make - and bursting with stir fried Japanese noodle goodness. Ready in just 15 minutes...
Yakisoba – Japanese Stir-fried Noodles | The Japantry
Yakisoba is the Japanese version of the stir-fried noodles with the sauce that sets this dish apart. Find your easy recipe here...
Japanese Yakisoba Recipe & Video - Seonkyoung Longest
Hi guys! You all love my noodles recipes so so much, so here is one more for you all!! I mean, who doesn’t love noodles, right? 😉 Actually I prefer…...
Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry
Making delicious Yakisoba Noodles (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home...
Shirataki Yakisoba Recipe - Low-Carb and Gluten-Free
Delicious Japanese yakisoba that's loaded with veggies, and made with low-carb, gluten-free shirataki noodles...
Vegetarian Japanese Udon Noodle Soup Recipe
This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious...
Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan
Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables, then coated with special sauce...
Yakisoba - Traditional Japanese Recipe | 196 flavors
Yakisoba (Japanese 焼きそば) is a typical Japanese stir-fried noodle dish with pork and vegetables seasoned with a sweet and sour sauce. What is yakisoba? Yakisoba is considered to be one of the most popular Japanese street dishes. The term 'yaki' means 'grilled'...
Yakisoba recipe with step-by-step photos | Eat, Little Bird
A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights...
Yakisoba - Quick and Easy - Momsdish
This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well...
Yakisoba (Japanese Fried Noodles) - Rasa Malaysia
Yakisoba (Japanese Fried Noodles) - Popular dish inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork...
Chicken Yakisoba: A Quick, Authentic Japanese Recipe - The Woks of Life
Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables...
Homemade Yakisoba Sauce Recipe | Wandercooks
It's like barbecue sauce on steroids. Mix a few ingredients together and this bad boy is ready for your noodles, beef & pork or even an omelette...
Prev
Next
Associated Dishes
Oxtail stew
Main
Meatloaf
Main
Lamb chops
Main
Hosomaki
Main
:max_bytes(150000):strip_icc()/japanese-udon-noodle-soup-3377950-hero-images-2-5133157bee0f4a0f97ffc7408cb334b1.JPG "japanese-udon-noodle-soup-3377950-hero-images-2-5133157bee0f4a0f97ffc7408cb334b1")
