Swedish meatballs
köttbullar, kottbullar
Swedish meatballs are small, tender meatballs typically made from a mixture of ground beef and pork, seasoned with spices like allspice and nutmeg, and served in a creamy gravy. They are often enjoyed over mashed potatoes or egg noodles, and are a popular comfort food.
Recipes

Kottbullar (Swedish Meatballs) - Traditional Recipe | 196 flavors
Kottbullar are known all over the world as Swedish meatballs. The traditional way to prepare kottbullar is köttbullar med gräddsås or meatballs with cream sauce. The traditional side dishes served with kottbullar include pressgurka (pressed cucumber)...