Mongolian beef and noodles
Mongolian beef and noodles is a dish typically made with sliced flank steak, stir-fried with vegetables and served over noodles, often in a savory sauce that combines soy sauce, brown sugar, and garlic. It is a popular take-out option that can also be easily prepared at home.
Recipes

Ultimate Guide to Mongolian BBQ (+ How to Make Mongolian Grill at Home)
Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles and the mouthwatering sweet and savoury sauce. Whether you’re having Mongolian Grill at a restaurant or making one at home, here is everything you need to...