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Chirashizushi

Chirashizushi is made with rice in a bowl topped with a variety of raw fish and vegetable garnishes. It is eaten annually on Hinamatsuri in March and Kodomonohi in May.

Chirashizushi
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Recipes

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Japanese Chirashizushi Recipe

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings...
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Sushi Bowl (Plant Based)

This Vegan Sushi Bowl, or Chirashizushi(ちらし寿司, literally "scattered sushi") is loaded with vegetables, tofu, and mushrooms...
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Scattered Sushi (Chirashi Sushi) - RecipeTin Japan

Scattered Sushi is often made for special occasions - Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes...
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Chirashi Sushi | What it is and the best chirashi recipes are here.

Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi...
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Vegetarian Chirashi sushi (chirashizushi) | Pickled Plum

Make your own vegetarian chirashi sushi at home with this simple and easy recipe. Skip on the fish and feast on this yummy bowl of flavored veggies...
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Sushi Week Part 5: How to Make Chirashizushi

It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching cooked rice with your bare...
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Chirashizushi - Oishi Washoku Recipes

Outside of Japan, when most people hear the word “sushi” they think of raw fish. However, fish is only one of any number of possible toppings for sushi, which actually refers to vinegared rice. Chirashizushi means ‘scattered’ sushi, or sushi rice on which...
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Noriko’s Chirashi Sushi — La Fuji Mama

Chirashi Sushi Makes 4 – 6 servings 12 inches kampyo 2 large dried shiitake mushrooms 1.25 inches lotus root 1/2 carrot, sliced into thin matchsticks (not quite julienne but close!) 10 ounces dashi 2 tablespoons sugar 2 tablespoons mirin 2 tablespoons...
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chirashizushi recipe

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