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Bourbon chicken

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.

Source: Wikipedia

Bourbon chicken
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Recipes

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Easy Bourbon Chicken (20 Minutes!) - Chef Savvy

Super Easy One Pan Bourbon Chicken. Tastes so much better than the restaurant version! Serve with rice and noodles to make it a meal...
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Food Court Bourbon Chicken Copycat Recipe – Old Guy In The Kitchen

After month’s of trial and error I have finally perfected this food court copycat recipe for bourbon chicken, as validated by a very discriminating 15 year old...
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Bourbon Chicken Recipe

Bourbon chicken is a delicious dish of tender chicken thigh pieces coated in a sweet brown sugar, ginger, soy, and bourbon glaze for a New Orleans favorite...
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Bourbon Chicken - The Woks of Life

Bourbon chicken is a kind of Cajun and Asian hybrid dish that’s evolved over the years in Chinese take-out restaurants and local mall food courts...
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Chinese Food & Recipes

Find recipes for the Chinese food you crave and learn about classic Chinese ingredients and cooking techniques...
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Bourbon Chicken - Jessica Gavin

This easy Bourbon chicken recipe is a tasty fusion of Chinese and Cajun cooking. Lean white meat is stir-fried in a hot wok and then tossed in a sweet, sticky maple sauce. When you think of famous dishes originating from Louisiana, gumbo, jambalaya, and...
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Cajun Bourbon Chicken - Creole Contessa

I hope everyone had a wonderful Christmas! Well, I’m suppose to be on vacation but I wanted to stop and share a quick recipe. My Cajun Bourbon Chicken is ready in less than 30 minutes and it’s beyond delicious. After all the heavy food eaten over the...

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