Vieux Carre
The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters. It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans.[citation needed] The name is French for "old square”, in reference to the city's French Quarter neighborhood. The drink is classified as one of the Unforgettables by the IBA.
Source: Wikipedia
Recipes

Take A Spin With The Vieux Carre Cocktail In The Big Easy – Advanced Mixology
The Vieux Carre /voo car-ray/ cocktail is described as complex and flavorful and is also made with Benedictine, a French liqueur, and cognac, a French brandy, which are the other French attributes of the drink. The Big Easy is like a factory of the most...