Turska kafa
Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops.
Source: Wikipedia
Recipes
Qahwa | Arabic Coffee Recipe by Archana's Kitchen
Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle...