Turkish coffee
Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops.
Source: Wikipedia
:max_bytes(150000):strip_icc()/turkish-coffee-recipe-2355497-hero-02-b14bd83fe6114322af9d8040801e8391.jpg "turkish-coffee-recipe-2355497-hero-02-b14bd83fe6114322af9d8040801e8391")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2013__01__012313-coffee-how-to-brew-ibrik-part-1-7d505448c3c14baea525031ffcfb43c0.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2013__01__012313-coffee-how-to-brew-ibrik-part-1-7d505448c3c14baea525031ffcfb43c0")
:max_bytes(150000):strip_icc()/6352044-eee4d9818f8a40138244f3888a32b2f7.jpg "6352044-eee4d9818f8a40138244f3888a32b2f7")
:max_bytes(150000):strip_icc()/rosemary-gimlet-bitter-bee-1218-9c41c582-9e61b714d980400a94491ff77a31fd28.jpg "rosemary-gimlet-bitter-bee-1218-9c41c582-9e61b714d980400a94491ff77a31fd28")
