The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Qahwe
Coffee, commonly mixed with milk, sugar, cardamom, cinnamon
Source:
Wikipedia
Public Domain
Recipes
Qahwe - Mysomalifood
Qahwe is a Somali version of coffee with milk, spiced with cardamom and cinnamon, this qahwe recipe goes well with dates. Ingredients: 2 cups milk 2 tablespoons sugar 2 tablespoons freshly ground coffee 7 cardamom seeds, crushed 2 cinnamon stick Directions...
Turkish Coffee Recipe
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home...
Bint Rhoda's Kitchen: How to Make Arabic Coffee, or Boiled Coffee with Cardamom
A simple step-by-step tutorial on making traditional Arabic cardamom coffee, boiled on the stove-top...
Learn How To Make Turkish Coffee with Step-by-Step Photos
Learn how to make Turkish coffee (with step-by-step photos) as well as the tradition of serving it from the daughter of a very traditional Turkish mother...
How to Brew Turkish Coffee in an Ibrik
Weary of coffee fads? Perhaps you'd prefer something a little more five-hundred-years ago: it's time to dust off your ibrik and prepare a little Turkish coffee...
Turkish Coffee Recipe
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home...
Qahwa | Arabic Coffee Recipe by Archana's Kitchen
Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle...
How to Make Turkish Coffee - Authentic Turkish Coffee Recipe
Read about how to make the perfect cup of Turkish coffee. This Turkish coffee recipe is for one cup, so you can multiply it as necessary...
Turkish Coffee Recipe
Make your own Turkish-style coffee with this simple recipe...
How to Make Turkish Coffee (With or Without an Ibrik) - Tea for Turmeric
Make Turkish coffee in less than 10 minutes! This recipe shares how to make it with OR without an ibrik (the traditional coffee pot) using a saucepan...
Enjoy Traditional Turkish Coffee Recipe At Home! Easy Step by Step Guide
For coffee lovers, turkish coffee recipe is a must try. Here you will find a detailed step by step actionable guide on how to make turkish coffee at home...
Turkish Coffee Recipe (Arabic Coffee) Hildas Kitchen Blog
You will love this Turkish coffee recipe. It's also known as Arabic or Greek coffee. I'll show you the secret to making the perfect cup of Turkish coffee...
How to make Turkish Coffee | Swanky Recipes
Brewing the perfect cup of Turkish coffee is exceptional in taste, body, aroma, preparation and presentation. Turkish coffee was invented by the Ottomans hundreds of years ago and remains one of the best coffees around to this day. Starbucks does not...
Turkish Coffee – Turkish Foodie
Do you know why it is called Turkish coffee? It is because it refers to the preparation method of coffee in the Turkish way. Turkish Coffee means finely grounded coffee. I have to tell you that Turkey doesn’t have its…...
Drink Recipes
Learn how to make recipes for classic cocktails, winter drinks like eggnog and cider, kid-friendly options like punch, smoothies, lemonade, and nonalcoholic versions of your boozy favorites...
Prev
Next
Associated Dishes
Catarratto
Drink
Oliang
Drink
Experimental Beer
Drink
Black eye
Drink
:max_bytes(150000):strip_icc()/turkish-coffee-recipe-2355497-hero-02-b14bd83fe6114322af9d8040801e8391.jpg "turkish-coffee-recipe-2355497-hero-02-b14bd83fe6114322af9d8040801e8391")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2013__01__012313-coffee-how-to-brew-ibrik-part-1-7d505448c3c14baea525031ffcfb43c0.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2013__01__012313-coffee-how-to-brew-ibrik-part-1-7d505448c3c14baea525031ffcfb43c0")
:max_bytes(150000):strip_icc()/6352044-eee4d9818f8a40138244f3888a32b2f7.jpg "6352044-eee4d9818f8a40138244f3888a32b2f7")
:max_bytes(150000):strip_icc()/rosemary-gimlet-bitter-bee-1218-9c41c582-9e61b714d980400a94491ff77a31fd28.jpg "rosemary-gimlet-bitter-bee-1218-9c41c582-9e61b714d980400a94491ff77a31fd28")
