Orange Crush
Orange cuttlefish or orange squid is the most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. A cuttlefish or squid can be used interchangeably, though they both share the same Chinese food name . It is also shortened most of the time to just (墨魚). The word "orange" has been used to distinguish it by color. The fruit orange does not have anything to do with the dish.
Source: Wikipedia
Recipes
Orange Crush - The Orange Crush Cocktail from Ocean City
This orange crush is a copycat cocktail from the ones served in Ocean City, Maryland at the beach all summer long! It's one entire freshly squeezed orange with vodka and lemon lime soda and it tastes like heaven. Super refreshing and perfect for summer...