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Naked and Famous

The naked and famous is an IBA official cocktail, consisting of equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice. Joaquín Simó created the naked and famous in 2011 at the Death and Company cocktail bar in New York City. The drink is mezcal-based, and it combines elements of the last word and paper plane cocktails. The International Bartenders Association added the naked and famous to its list of official cocktails in 2020.

Source: Wikipedia

Licence Source

Recipes

IBA-NE-11-Naked-and-Famous

Naked and Famous - iba-world.com

INGREDIENTS 22.5 ml Mezcal 22.5 ml Yellow Chartreuse 22.5 ml Aperol 22.5 ml Fresh Lime Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH N/A...

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Naked and Famous Cocktail Recipe

to make a naked and famous use mezcal, aperol (orange-red aperitivo), chartreuse yellow, lime juice (freshly squeezed) and garnish with none (or dehydrated lime slice...

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Naked and Famous Cocktail Recipe – The Humble Garnish

Smoky, herbal, and bitter. It’s hard to beat this combo of mezcal, Yellow Chartreuse, and Aperol created by Joaquín Simó during his time at Death & Co....

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Naked and Famous Cocktail – A Couple Cooks

Try the modern classic Naked and Famous cocktail! This mezcal and Aperol drink balances with smoke, sunshine, spice, and citrus with layers of unexpected complexity...

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Naked & Famous Recipe - Joaquin Simo

Because there is so little mezcal in this riff on the Last Word, using a big, aggressively smoky bottling is key. Del Maguey's nicely complex Chichicapa works well...

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Naked and Famous Cocktail Recipe - He Spoke Style

A recipe for the Naked and Famous cocktail from Death and Co. Naked and Famous is a variation on the Last Word cocktail with mezcal, Chartreuse and Aperol...

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Naked and Famous – Mixed in LA

Mezcal * yellow Chartreuse * Aperol * lime juice...

Associated Dishes

Field Beer

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Australian