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Monte Carlo cocktail

The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. Some recipes substitute absinthe with pastis or Bénédictine. It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.

Source: Wikipedia

Monte Carlo cocktail

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Recipes

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Best Monte Carlo Recipe: How to Make the Rye Whiskey Cocktail

Using rye whiskey and the French liqueur Benedictine, the Monte Carlo takes the basic Old Fashioned template and gives it a twist...

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Monte Carlo Cocktail Recipe

to make a monte carlo use whisk(e)y - rye whiskey (100 proof / 50% alc./vol.), bénédictine d.o.m. liqueur, angostura or other aromatic bitters and garnish with...

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Monte Carlo Cocktail Recipe

The Monte Carlo cocktail is a simple riff on the Manhattan that swaps in Benedictine for sweet vermouth...

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Monte Carlo Cocktail Recipe

The Monte Carlo cocktail is similar to a Manhattan, but Benedictine replaces sweet vermouth and Peychaud's® bitters replaces Angostura®...

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Monte Carlo Cocktail Recipe | How to Make the perfect Monte Carlo

Ingredients: Rye Whiskey:2 oz · Benedictine:0.5 oz · Aromatic Bitters:2 dashes · Lemon Twist:1 (for garnish)...

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Monte Carlo - Classic Recipe & History - Vintage American Cocktails

The History Of The Monte Carlo The earliest printed recipe for the Monte Carlo I can find comes from the 1948 Book “The Fine Art of Mixing Drinks” by David Embury. The Monte Carlo is a rye whiskey variation of the older Kentucky Colonel cocktail, which...

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Monte Carlo Cocktail Recipe | Mix Drink iPedia

Facebook Print Email WhatsApp Table of Contents Cocktails have long been celebrated as a blend of art and science, a mix of flavors that captivates the senses and elevates the drinking experience. Among the multitude of cocktails that have graced bar...

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