Monte Carlo cocktail
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. Some recipes substitute absinthe with pastis or Bénédictine. It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.
Source: Wikipedia
Recipes
Monte Carlo - Classic Recipe & History - Vintage American Cocktails
The History Of The Monte Carlo The earliest printed recipe for the Monte Carlo I can find comes from the 1948 Book “The Fine Art of Mixing Drinks” by David Embury. The Monte Carlo is a rye whiskey variation of the older Kentucky Colonel cocktail, which...
Monte Carlo Cocktail Recipe | Mix Drink iPedia
Facebook Print Email WhatsApp Table of Contents Cocktails have long been celebrated as a blend of art and science, a mix of flavors that captivates the senses and elevates the drinking experience. Among the multitude of cocktails that have graced bar...