Recipes
Recipe: Koicha - Tea Ceremony Preparation – Pristine Leaf
Koicha is traditional Japanese styles of Ceremonial Matcha preparation. It is thick strong dense tea is preferably made with higher grades of Matcha, by which we get more vibrant color, natural sweetness and long lasting umami taste. In traditional formal...
How to Make Matcha | Advanced Koicha Technique – Tezumi
In our Intro to Koicha guide, we introduced this richer form of matcha and presented a quick and easy method for making it in a way that is ideal for koicha beginners. Here, we'll take a deeper dive into koicha's place in chanoyu and give you a more advanced...