Daisy
A traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), vodka daisy, and Champagne daisy. The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.
Recipes

Make a Daisy cocktail from the classic sour cocktail family
The Daisy cocktail has been around since the mid-19th century. It’s not a particular type of cocktail, but one of the classic styles belonging to a branch of the sour cocktail family. Just as there are “mother sauces” in classic French cuisine, there...