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Canchanchara

The Canchanchara is an IBA official cocktail made with Cuban aguardiente, honey, and fresh lime juice.

Source: Wikipedia

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Recipes

IBA-NE-04-Cachanchara

Canchanchara - iba-world.com

INGREDIENTS 60 ml Cuban Aguardiente 15 ml Fresh Lime Juice 15 ml Raw Honey 50 ml Water METHOD Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring...

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a Cuban Canchanchara (Cocktail)- Simple, Easy-to-Make Cuban, Spanish, and Latin American with Photos

Canchanchara, a rum drink that is more Cuban than Desi Arnaz. Three Guys. Hundreds of recipes. On the web since 1996...

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Canchànchara Cocktail Recipe

to make a canchànchara use light gold rum (1-3 year old molasses column), lime juice (freshly squeezed), honey syrup (3 honey to 1 water) and garnish with lime...

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Canchánchara recipe | Cocktail recipe | Bar Economico, Melbourne | Gourmet Traveller

Australian Gourmet Traveller for Canchánchara by Matt Bax from Melbourne's Bar Economico...

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Canchánchara Cocktail Recipe - Romulo Yanes

This Canchánchara Cocktail is the classy Cuban predecessor to the mojito and has just three ingredients. Get the recipe at Food & Wine...

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Canchánchara: Cuban Cocktail Recipe - TravelCake

The canchánchara… My favourite cocktail, born in the colonial town of Trinidad in Cuba. Spend a day in the old town and let it transport you to another era. An era…...

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¡Canchanchara! - Fresh Off The Grid

Born out of struggle, made from humble ingredients, yet providing unexpected levity, the Canchanchara highlights the heart and spirit of the Cuban people. Something we love about food and drink is the feeling of connection they can produce. There are...

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Canchanchara Cocktail Recipe

Combining rum, lime and honey, the Canchanchara is the oldest known cocktail in Cuba, predating the classic Daiquiri...

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Canchánchara Recipe | Bevvy

A predecessor of the Daiquiri, the Canchánchara was a favorite of Cubans of all stripes up through the War of Independence and Spanish-American War. It’s a simple drink, carried by irregular soldiers of the time in a bottle tied to their saddle. Doesn’t g…...

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