Brandy Crusta
A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas was the first to publish the recipe in his 1862 cocktail manual.
Source: Wikipedia
Recipes
The Forgotten Cocktail: Brandy Crusta and Martinique Crusta - Louisiana Cookin'
Whether it’s a Sazerac, Ramos gin fizz, or a daiquiri, a cocktail is a combination of alcoholic spirits and flavorings—and in the mid-19th century that usually meant water, sugar, and bitters. That is until Italian immigrant Joseph Santini added citrus...
Brandy Crusta Cocktail Recipe | Cointreau US
Created in the 1850's by Joseph Santini in New Orleans (USA). It takes its name from the sugar crust around the rim. The Brandy Crusta is one of greastest ancestral cocktail illustrated in Jerry Thomas' Bar-Tender's guide, and considered as the ancestor...