Bica

Bica is the term commonly used in certain areas of Portugal for a café that is similar to espresso, but extracted to a greater volume than its Italian counterpart (akin to a lungo in Italy) and a little bit smoother in taste, due to the Portuguese roasting process being slightly lighter than the Italian one. In almost all regions in Portugal, it is simply called um café ('a coffee' in Portuguese) and always served in a demitasse cup.

Source: Wikipedia