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Zabaglione
A light custard dessert made from egg yolks, sugar and sweet wine
Source:
Wikipedia
Public Domain
Recipes
Zabaione (Zabaglione) - Memorie di Angelina
Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don't encounter much any more on restaurant menus...
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard...
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