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Pastry cream
Used as a sweet filling or topping in many desserts
Source:
Wikipedia
Licence
Source
Recipes
Jacques Pépin's Grand Marnier Soufflé Recipe
This French dessert by Jacques Pepin is famous for its citrus flavors and light and airy texture...
Crème Pâtissière - Our recipe with photos - Meilleur du Chef
...
How to Make a Crème Pâtissière - Great British Chefs
Crème pâtissière, also known as pastry cream or ‘crème pât’, is a rich, creamy custard thickened with flour. Easy-to-follow instructions for making crème pâtissière at home...
Associated Dishes
English toffee
Dessert, Sweet
Cobbler
Dessert, Sweet
Purple raspberry pie
Dessert, Sweet
Spumoni
Dessert, Sweet
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