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Brest - Choux pastry filled with praline flavored cream

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Paris-Brest - Our recipe with photos - Meilleur du Chef

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Paris-Brest recipe - BBC Food

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat...

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Paris–Brest Recipe - Great British Chefs

Discover how to recreate a classic French pastry created to resemble the wheel of a racing bicycle to commemorate the Paris–Brest bicycle race...

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Recipe: Paris-Brest with mousseline cream – Road to Pastry

It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all time, the Paris-Brest. The request came from the organizer of a popular “Paris-Brest-Paris” bicycle race (which still exists today but is only...

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Paris-Brest Recipe

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Paris-Brest with Rhubarb Recipe | King Arthur Baking

A classic cream puff pastry ring filled with rhubarb compote and whipped cream...

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Paris-Brest Recipe

Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive...

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Chocolate Paris-Brest Cake | Essential Pepin : Essential Pepin

Resembling a wheel, this French pastry is thought to have been created by a Parisian pastry chef to celebrate the famous bicycle race from Paris to Brest, in Brittany...

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