Mango sticky rice

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands. In 2024, TasteAtlas ranks mango sticky rice as the second best rice pudding in the world. Usually desserts involving sticky rice are sweetened with palm sugar or jaggery combined with coconut milk and coconut flakes, wrapped in banana leaf, then steamed or stuffed in bamboo and roasted on an open fire such as sticky rice in bamboo. The main ingredients needed are sticky rice , canned or fresh coconut milk, salt, palm sugar and mangoes.

Source: Wikipedia