Pigeon peas
Pigeon peas are a type of legume, scientifically known as Cajanus cajan, that are widely cultivated in tropical and subtropical regions. They are a nutritious food source, rich in protein and iron, and are commonly used in various dishes around the world, especially in South Asia and the Caribbean.
Recipes
Sarina's Pigeon Peas and Rice (recipe) - TriniGourmet.com
This dish of pigeon peas and rice was the perfect accompaniment to the Crispy Lemon Chicken that I made earlier this year. The rice and peas are cooked together in a rich combination of fresh thyme and coconut milk with wedges of tomatoes and (if…...

Trinidadian Chicken And Rice Recipe - Food Republic
It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood...