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Pelau

Mixed rice dish with meat, for example, chicken, beef, lamb, oxtail, pigeon peas, vegetables

Source: Wikipedia

Pelau
Licence Source

Recipes

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Bertie's Trinidad Pelau (recipe) - TriniGourmet.com

My father’s pelau is (not surprisingly) my favourite and has been a staple over the long Carnival weekend in my family, for as long as I can remember. Now my father is a man with a very narrow cooking repertoire, but what he does do…...
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Trinidad Chicken Pelau - Immaculate Bites

Trinidad Chicken Pelau- An aromatic caramelized chicken pilaf, all the flavors of the Caribbean but quicker and easier...
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Trinidad Pelau Chicken and Pigeon Peas Recipe

Trini pelau chicken and pigeon peas is a one-pot rice dish. This recipe is traditionally made on weekends and for get-togethers in Trinidad...
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Trinidadian Chicken And Rice Recipe - Food Republic

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood...
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Trinidad Chicken Pelau

A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas...
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Trinidad Pelau Recipe

Trinidad Pelau is a stew made with beef or chicken with a unique flavor from searing meat in caramelized sugar. With rice, coconut milk, and peas...
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Instant Pot Pelau Recipe

A fool-proof recipe for making this delicious one pot specialty of rice, pigeon peas and chicken. This pelau recipe will have you eating in no time...
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CHICKEN, CHORIZO AND SHRIMP "PELAU" - Jehan Can Cook

        Hey all, welcome!   Be sure to follow me on Instagram and Facebook. Have you ever made a dish so incredibly good but at a loss as to what to call it?  That was...
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Trinidad Pelau -

Trinidad Pelau is a savory one-pot favorite. Meat including chicken, beef or pigtails is first browned using “burnt sugar”, to which rice, peas or beans, veggies and coconut milk are added...
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Caribbean Pot: Trini-Style Chicken Pelau - LargeUp

A recipe for Trinidadian style chicken pelau that's truly ready for di road...
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Pelau: the Caribbean’s best one-pot dish - CNW Network

A Trinidadian meal that will leave you wanting more Deborah LB A one pot Caribbean dish, Pelau is a true Trinidad dish. Don’t get me wrong, I love a good Jamaican rice and peas and  a Guyanese cook-up rice, but no other island one pot dish can even come...
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Trinidad Oxtail Pelau + BHM VIRTUAL POTLUCK - Whisk It Real Gud

Oxtail Pelau is a simple delicious spicy savory Caribbean dish with caramelized dark-brown meat or.....
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Lamb or Chicken Pelau Recipe | Entree Recipes | PBS Food | PBS Food

Lamb or chicken pelau is a Caribbean dish with carmelized dark-brown meat served over a bed of rice. Get this pelau recipe from PBS Food...
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Trini Pelau - Trinidad Chicken Recipe: Easy Caribbean Recipes

This Trinidad Chicken dish Trini Pelau is one of those quick and easy Caribbean recipes. Made with pigeon peas, meat and coconut milk. ...
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Traditional Trinidadian chicken pelau recipe | delicious. magazine

Trinidad's signature mildly spiced dish of chicken pelau is a tasty one-pot meal, filled to the brim with Caribbean flavours...
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Pelau | The Makeshift Chef

The recipe for this quintessential Trinidadian staple has been long overdue on this blog. Pelau is the perfect analogy to describe Trinidad. It is a mix of ingredients to make a one pot dish. Simil…...
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Chicken Pelau - Caribbean Cooking

Caribbean recipes - Chicken Pelau a caribbean recipes for rice - Caribbean Cooking Recipes enjoy Caribbean dishes in easy to follow steps...
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Lamb Pelau: A great variation -

Lamb pelau. Ever heard of this one? Well, this is just a variation of pelau, that is traditionally done with chicken. And the variations are many. You could use any meat you like from pigtail to wild meat like agouti or even fish, like I had on the boat...
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Grenadian Pelau – Simple Grenadian Cooking

Grenadian Pelau – this savory one-pot meat and rice dish is a Grenadian favorite often served mid-week...

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