Home Regions North America Trinidad and Tobago

Land crab

Stewed, crab cakes, steamed

Source: Wikipedia

Licence Source

Recipes

crab-backs

Crab Backs - How to make crab backs

Crab Backs - In Dominican tradition, crabs are collected at night for creole cooking during the creole season- Learn How to make crab backs...

easy-bake-crab-cakes-150x150

Easy bake crab cakes recipe - Dominica Gourmet

Enjoy this very easy bake crab cakes recipe Dominica is a generously blessed country, with 365 rivers (one for every day). My family is lucky to have a house on the banks of one of those rivers, in the scenic village of Thibaud. The river stretches a...

Dominican-callaloo-soup-recipe-scaled

Dominican callaloo soup recipe - Dominica Gourmet

Enjoy this traditional Dominican callaloo soup recipe with crab, smoked or salted pork. Use callaloo, dasheen, tannia or spinach leaves...

Steamed Land Crabs with Carib Beer | meat loves salt

I found these land crabs at the market downtown in St. George’s one day when I was down there buying souvenirs with friends. They were sold by the bunch, about 4-5 to each bunch, still squirming around on the ground. Since these were land crabs, they...

ar_placeholder-6681e9afa32045a78d8f2632de8b28b7

Caribbean Callaloo and Crab Recipe

A mouthwatering purée of taro leaves and crab served over rice or as a soup; this callaloo recipe will leave you wanting more. If taro leaves are unavailable, you may substitute two packages of frozen spinach...

crab

Nigel Spence: A Recipe for Crab Cakes, Jamaican Style

This is not quite the same as the boiled crabs that have been sold at Heroes Circle for decades but rather the cheat version...

Delicious-Tobago-Callaloo-Recipe

How to make Trinidadian style Crab and Callaloo

Tobago crab & callaloo is a delicious Caribbean dish of green veggies cooked with crab, coconut milk & spices. This must try dish is a Tobago fav...

Associated Dishes

Jerk chicken

Conch

Flying fish

Rasam