Jerk chicken
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The technique of jerking originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Source: Wikipedia
:max_bytes(150000):strip_icc()/jamaican-jerk-chicken-FT-RECIPE0918-eabbd55da31f4fa9b74367ef47464351.jpg "jamaican-jerk-chicken-FT-RECIPE0918-eabbd55da31f4fa9b74367ef47464351")
:max_bytes(150000):strip_icc()/220542-jays-jerk-chicken-chibi-chef-4x3-1-34ee60e2db3b4ff3b7b25a4cc649a647.jpg "220542-jays-jerk-chicken-chibi-chef-4x3-1-34ee60e2db3b4ff3b7b25a4cc649a647")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jerk-Chicken-LEAD-01-1e8746763203492ca71af432f4d41677.jpg "Simply-Recipes-Jerk-Chicken-LEAD-01-1e8746763203492ca71af432f4d41677")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__07__20130715-jerk-chicken-final-food-lab-38-7dad87a78a7a4e089cc9a46472d89350.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__07__20130715-jerk-chicken-final-food-lab-38-7dad87a78a7a4e089cc9a46472d89350")
:max_bytes(150000):strip_icc()/buttermilk-fried-chicken-mscs112_horiz-0823-6039e27950f242c4a156b3f2ac01d1d2.jpg "buttermilk-fried-chicken-mscs112_horiz-0823-6039e27950f242c4a156b3f2ac01d1d2")
:max_bytes(150000):strip_icc()/authentic-jamaican-jerk-chicken-101551-Hero_01-ad622f96b44a4585b1aab7c40f878d23.jpg "authentic-jamaican-jerk-chicken-101551-Hero_01-ad622f96b44a4585b1aab7c40f878d23")
