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Fry bake

Fried dough, similar to a doughnut, eaten by itself, with butter, salt fish buljol, vegetables, smoked herring

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Recipes

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Guyanese Bakes (Floats) - Metemgee

Guyanese Style Bakes/Floats is a deep fried, sweet, soft dough with a crunchy exterior that is enjoyed in Guyana and the Caribbean...

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Trinidad Fried Bake (Fry Bakes) | Floats -

Trinidad Fry Bake, also known as Fried Bakes or Floats, are a popular breakfast/snack food/Maracas beach lime food in Trinidad and Tobago...

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Guyanese Fried Bakes Recipe

Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious...

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Float: a puffy surprise -

What is a float? A float is a type of fry bake, simply put, that differs from the normal fry bake we make. The float is made with instant yeast instead of baking powder and because of this it swells when it is frying. It really puffs up like a crapaud...

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Breakfast is calling...Float Bake - Jehan Can Cook

Bake is a popular breakfast item in Guyana. It requires very few ingredients and is very easy to whip up. There are many types of bake but this is my favorite. It puffs up when...

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Best Easy Trinidad Fry Bake Recipe Using Flour, Water And Baking Soda.

Fry bake recipe: A circular thick but flattish bread, made of flour, water and baking soda; fried (FRY BAKE) is a breakfast staple in Trini...

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What’s Cooking: Float Bakes - Stabroek News

Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food or cooking but are too shy to ask. There are many types of...

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Trinbagonian Roast Bakes Recipe

This recipe is for roast bakes, a bread-like dish from Trinidad and Tobago. Learn the differences between bake bake, roast bake, and fried bake...

Associated Dishes

Iguana

Sunday roast

Corn pie

Shark