Coconut tart
Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It bears semblance to Portuguese queijada, from which it takes its name. Gizzada was contributed by Portuguese Jews who went to Jamaica during the inquisition.
Source: Wikipedia
Recipes
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Christmas Caribbean Coconut Tart - Tasteeful Recipes
Coconut tart is a famous Caribbean holiday dessert, everyone looks forward to a slice. This Caribbean Coconut Tart is sweet and delicious, worth the try. Recipe video: Christmas would not be Christmas without coconut tart. At least in some islands, such...
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Tru Bahamian Must Eat: Coconut Tart | Tru Bahamian Food Tours
Bahamian confections are aplenty for those with a robust sweet tooth! From Sweet Breads to Guava Duff and island-inspired ice creams using mango, soursop, and sapodilla, you’ll never run out of desserts and candies to nibble on when visiting our islands...
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Southern Coconut Pie Recipe - The Happier Homemaker
Southern Coconut Custard Pie is a creamy, indulgent treat that combines the rich texture of custard with shredded coconut. This old-fashioned coconut pie is a classic desserts. As one of the best quick coconut desserts, it’s easy to whip up and delivers...