Recipes
Sago porridge: a warm cup of energy - Alica's Pepperpot
Sago porridge (usually just called, sago) is a warm porridge made by simmering milk, spices, and sago pearls which is a starch that's very similar to tapioca, until thickened. Sugar is added toward the end to sweeten. We always drank our sago in a cup...
When Last You Had Some Good SAGO PORRIDGE (Guyanese style) - Things Guyana
Sago (Cycas revolute) is a type of starch extracted from the piths of tropical palms like Metroxylon sagu. The sago palm is native to many countries of the world, including Indonesia, Malaysia, the Philippines, and Papua New Guinea. Sago is a versatile...