The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
Saint Lucia
Pork
Curry, jerk, chops, ribs, roast
Public Domain
Popularity Over Time
Popularity By Region
Recipes
Pork Chops Brown Stew – Jamaican Dinners
Pork chops brown stew What is for dinner today? This is a pork chops brown stew recipe. Get the best Caribbean Jamaican food dinner & Caribbean Jamaican food dinner recipes. This typical Caribbean Jamaican food dinner is one of the most popular foods...
Caribbean Stewed Pork Ribs.
...
Best Recipe for Jamaican Stew Pork - Delishably
This is a step-by-step guide on how to make Jamaican pork stew. It's best served with traditional rice and peas and a side salad...
Island style Curry Pork Recipe.
...
Trinidadian Pork Curry - The Spice House
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too well received and I understand.....
Jamaican Jerk Spareribs Recipe - Barbecuebible.com
Jamaican Jerk Spareribs are everything a rib should be. Succulent with an incredibly rich flavor. As seen on Steven Raichlen's Project Smoke...
How to Make Jamaican Jerk Chicken
With this recipe from Paul Chung, discover how to make Jamaican jerk chicken that's fragrant, fiery hot, and smoky all at once...
Amazing BBQ Ribs In The Oven (recipe).
...
Jerk Pork Tenderloin Recipe - Barbecuebible.com
Spice up your dinner with this easy Jerk Pork Tenderloin recipe. Authentic Jamaican flavors, smoky grilled perfection. A taste of the Caribbean at home...
Caribbean Pork Loin Roast with Pineapple and Vegetables Recipe
Caribbean pork loin roast recipe which is served along with pineapple and vegetables. Best & simple way to cook pork loin roast in Caribbean style...
Mojo Cuban Roast Pork - RecipeTin Eats
This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch...
Caribbean Jerk Barbecue Ribs - Immaculate Bites
Caribbean Jerk Barbecue Ribs – A super easy way to make ribs that never disappoints! So tender and tasty, you might never want to have BBQ ribs any other way… It’s easy to put together and packs a boatload of flavor. And for an added bonus you can also...
Cuban-Style Roast Pork Shoulder With Mojo Recipe
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender...
Jamaican Jerk Pork | Saveur
Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade...
Trinidadian Geera Pork - Taste the Islands
Lots of spice and a long, slow simmer go into making delicious and tantalizing Geera Pork. Bite-size pieces of pork are heavily seasoned with garlic.....
Bahama-Mama Pork Chops - Taste the Islands
These succulent and juicy Bahama-Mama Pork Chops are browned and then simmered in a sweet pineapple-raisin chili sauce. This tropical dish is simple and.....
Bajan Pudding and Souse - Taste the Islands
Souse comes in many forms, depending on where in the Caribbean you go. The Barbadian classic Pudding and Souse pairs souse, in this case pickled pork.....
Caribbean Jerk Pork Chops Recipe
Caribbean Jerk Pork Chops...
Cuban Sautéed Pork (Montuno) - Taste the Islands
The pork in Cuban Montuno, or Cuban Sautéed Pork is slow-cooked in simmering water and spices for over an hour to achieve incredible tenderness...
Slow Cooked Jerk Pork with Caribbean Salsa
Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all day, topped with a bright Caribbean salsa...
Slow Cooker Asian Pork with Peppers | Valerie's Kitchen
This Slow Cooker Asian Pork with Peppers is flavor-packed, super lean, and so easy to prepare. Serve it over rice for a delicious meal...
Cuban-Style Roast Pork Shoulder With Mojo Recipe
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender...
Recipe: Caribbean Pork Tenderloins | The Saturday Evening Post
One bite of this will transport you to soft, sandy beaches with turquoise blue waters and steel drums playing in background...
Slow Cooker Jerk Pork with Caribbean Salsa | The Recipe Critic
A delicious and light slow cooked pork with amazing spices and caribbean salsa on top...
Pork Recipes
Search through our series of pork recipes to find pork dishes that are slow-cooked, grilled, smoked, and more. Make pork the main star of the dish or incorporate in soups, salads, stews, pasta, and more...
Jamaican Curry Pork Recipe | olivemagazine
A spin on the classic curry goat, this spiced pork curry is melt-in-the-mouth and full of Caribbean flavour. Serve with beautifully buttery rice and peas...
Jamaican-style jerk pork & dumplings recipe | Jamie Oliver
...
Jerk Pork Jamaican Ribs + Video | Kevin Is Cooking
Like spicy food? Jerk pork baby back ribs have sweet and spicy flavor from Scotch Bonnet peppers! This Jamaican jerk ribs recipe is not for the faint of heart...
Associated Dishes
Wahoo
Main
Pouile dudon
Main
Barbecue pork ribs
Main
Saltfish
Main
