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Coconut rum bread pudding

Caribbean coconut rum bread pudding is a delicious dessert made with stale bread, coconut milk, eggs, and rum, often topped with a sweet glaze. It's a popular dish in the Caribbean, known for its rich flavors and comforting texture.

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Recipes

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Coconut Rum Bread Pudding - Taste the Islands

This coconut rum bread pudding is made yummy with the addition of coconut milk, coconut rum and bits of shredded coconut...

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Rum Glazed Coconut Bread Pudding | Global Table Adventure

Rum Glazed Coconut Bread Pudding Recipe on Food52

Coconut Bread Pudding is a crazy popular Caribbean dessert, and for good reason: it’s like a cozy sweater for the belly. This recipe was adapted from a woman named Jennifer Molnar who took a cooking class in Saint Kitts & Nevis. When I saw the rum, brown...

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Coconut Rum Bread Pudding - Baking with Nessa

Without living your home, enjoy a trip to the islands right from your kitchen. The Coconut Rum adds so much flavor to this brunch delicacy...

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Bread Pudding With Rum Sauce

Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley)...

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Hawaiian Bread Pudding with Rum Sauce | General Mills Foodservice

Pour a rich custard over flaky cubes of baked biscuits with pineapple, coconut and almonds for a new twist on a classic dessert...

Associated Dishes

Pineapple upside down cake

Pineapple upside down cake

Coconut rum bread pudding

Sugar cake

Guava cheese