Pan de queso
Pan de queso is a traditional Colombian roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jam. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as pão de queijo. Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.
Source: Wikipedia
Recipes
Back in Ecuador // Pan de Yuca with Guava-Chile Butter - Katie at the Kitchen Door
I’m back in Ecuador this week for a quick business trip, so I thought now would be an appropriate time to start sharing some Ecuadorian recipes. I wrote about the things we did on our trip in detail (see: Quito, The Amazon, Banos, Cotopaxi), but I haven’t...
Pan de Yuca/ Yuca Bread#BreadBakers - Mayuri's Jikoni bread, breakfast, cassava, cassava flour, eggs, gluten free, pan de yuca, snack, soft cheese, South American cuisine, tapioca flour
EVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca, yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some tr…...
Pan de Yuca (Cheese Bun) - Traditional Ecuadorian Recipe | 196 flavors
Ecuadorian food is an endless array of possibilities for the natives as well as for the tourist. Three regions and The Galapagos offering constant delights, to what we must add the famous street food, pan de yuca to tempt us. Throughout the South American...
Pan de Queso (Colombian Cheese Rolls) - Lively Table
Pan de Queso, also known as Pan de Yuca, or Colombian cheese rolls are delicious, pillowy, cheesy rolls that are naturally gluten-free! This recipe for pan de queso is super easy, with no boiling step required. (gluten-free, nut-free, vegetarian)...