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Tapado

Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.

Source: Wikipedia

Tapado
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Recipes

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Tapado - Traditional Guatemalan Seafood Soup Recipe | 196 flavors

A taste of the Caribbean and Garifuna flavors. Guatemala's tapado is a legacy of history and an explosion of flavor. Food is like reading a book, it is a wonderful thing, it not only fills one of your basic biological needs, but it also has the unusual...
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Tapado: A Guatemalan Recipe for Seafood Coconut Soup

Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain...
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Tapado {Instant Pot or Stove Top} • Beyond Mere Sustenance

Tropical flavors abound in this easy and healthyish Tapado recipe! This Guatemalan seafood soup with coconut milk is replete with fresh fish and shrimp, plantains, and sweet potatoes... all in a savory and delicious coconut broth! Make it on your stove...
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Tapado: Caribbean Coconut Fish and Plantain Soup – The Swanky Sweet Potato

  Somehow we ended up with a table-full of green plantains last night, which it turns out are NOT the ones you make yummy sweet fried plantains with. Is that common knowledge? I felt totally u…...
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Tapado | Going Bananas

Tapado (pronounced tap-ouw in Mompiche, where the last two letters mysteriously vanish off the end of every spoken word) is a popular banana-rich fish soup that is hearty, healthy and delicious. An…...

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