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Papadzules

Rolled corn tortillas filled with hard boiled eggs, pepita sauce made from pumpkin seeds, and a tomato & chili pepper sauce

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Papadzules - Rick Bayless

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Papadzules From 'Yucatán'

A dish of egg-filled tortillas smothered in a smooth, rich pumpkin seed and epazote broth, papadzules are fixtures of cantinas and restaurants throughout the region. Papadzules are not totally unlike enchiladas moles, but, lacking the cheese and chilies...

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Papadzules - Traditional Recipe from Mexico | 196 flavors

Today, we are headed to the peninsula of Yucatán, in Mexico, for papadzules, a kind of enchiladas. Papadzules are fried corn tortillas, dipped in roasted squash seed sauce, topped with hard-boiled eggs and served with a tomato sauce with onion and habanero...

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Nopales Papadzules Recipe - QueRicaVida.com

Ericka Sanchez Papadzules are one of simplest forms of Yucatan-style cooking. Corn tortillas drenched in pepita sauce and filled with hardboiled eggs make this dish hearty and satisfying. Top it with a tangy cactus salad and you've got yourself a delectable...

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Papadzules: Egg Enchiladas - elrestaurante.com

A recipe for tortillas filled with hard boiled eggs and topped with a pumpkin seed sauce...

Associated Dishes

Cobia

Seafood

Garnacha

Chilpachole