The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
Mexico
El Norte (Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aquascalientes, Nuevo Leon, Tamaulipas)
Mezcalita
mezcal margarita
A cocktail made with mezcal, orange juice, lime juice, jalapeño
Licence
Source
Recipes
The Best Mezcalita Recipe | Mezcal Rosaluna: Mezcal is Magic
With summer right around the corner, it’s time to start brushing up on your bartending skills. Start your summer with a bang and switch it up with this totally refreshing, totally delicious Mezcalita cocktail recipe...
Mezcalita de Piña | Saveur
Made with mezcal, grilled pineapple, jalapeño, and lime, this take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from cilantro...
Fresh Mezcalita Recipe - Cookie and Kate
This fresh mezcalita recipe is made with orange juice, lime juice, and of course, mezcal! It wouldn't be complete without the spicy, salted rim...
Mezcalita verde cocktail recipe | Good Food
Get a taste of Mexico with this mezcalita verde cocktail. Make a jugo verde with pineapple, jalapeño, lime, cucumber, agave syrup and parsley, then add mezcal – salud...
The Spicy Mezcalita | The Fancy Pants Kitchen
We are this close to Cinco de Mayo, and what better way to celebrate than with the Spicy Mezcalita Cocktail! So tasty with just a bit of jalapeño heat. And...
Grapefruit Mezcalita
Made with bold ingredients like chipotle powder, lime juice, agave, and the perfect amount of mezcal, you’ll love serving this cocktail at any event you have planned...
Mezcalita (Mezcal Margarita) - Spoonful of Flavor
Mezcalita is a signature cocktail made with Mezcal and fresh fruit juices. It's sweet and slightly smoky with a kick of spice...
Mezcalita
We love mezcal. This smoky agave spirit is so full of character and flavour, and it always makes for an interesting cocktail. In the Mezcalita, mezcal gets to be the star supported by its sibling tequila as well as fresh lime juice and sweet and nutty...
The Spicy Mezcalita
A mezcalita is a margarita that uses mezcal in addition to tequila; we think it’s even better than the classic...
Mezcalita del Ocaso - Sunset Mezcal Cocktail
Sunset Mezcal Cocktail - made with grilled, marinated pineapple, lime, cascabel chili, hibiscus agua fresca, and of course bold and smoky mezcal...
Mezcalita de Piña | Spache the Spatula
A spicy, sweet, and smoky cocktail that is unbelievably refreshing and delicious---plus, perfect for parties...
Mezcalita Recipe – Advanced Mixology
...
Spicy Pineapple Jalapeno Mezcalita - Foolproof Living
This Spicy Pineapple Jalapeno Mezcalita is a refreshing cocktail made with pineapple, jalapeño, and mezcal. Sweet, smokey and sour all at the same time...
Access to this page has been denied.
...
Mango Mezcalita - Peach State Drinks
Serving: Yields two cocktails Ingredients: For the rim: Brown sugar for sweet 2 parts kosher Salt + 1 part chili powder for spicy Lemon/lime wedge…...
Associated Dishes
Bacanora
Drink
Mezcalita
Drink
Cafe de olla
Drink
Wine
Drink
