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Mole verde

Green mole, made with tomatillos, chili peppers, garlic, spices, herbs, epazote, hoja santa, chicken or pork stock, masa

Source: Wikipedia

Mole verde
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Recipes

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Mole Verde Recipe - Zarela Martinez

Mole Verde, or just "Verde" for short, is the lightest and freshest-tasting of Oaxaca's "seven moles." Fresh herbs (rather than spice accents) are w.....
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Mole Verde Recipe

Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole Poblano for a bright and fresh profile and can be put together in about an hour...
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Mole Verde Roasted Chicken | The Domestic Man

Mole is a term used for a number of sauces in Mexico. On its own, the word usually implies Mole Poblano, a dark red sauce made with poblano peppers. This sauce, Mole Verde, is a lighter, fresher ve…...
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Mole Verde Recipe | No Passport Required | PBS Food | PBS Food

This mole verde recipe is featured in the Chicago episode of No Passport Required with Marcus Samuelsson. See more at PBS Food...
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Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic...
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Zacatecas-Style Green Mole Chicken (Pollo en Mole Verde) - 40 Aprons

This Zacatecas-style green mole chicken is intensely flavorful and wholesome! Tender, juicy chicken is smothered in a flavor-packed green sauce...

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