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Remoulade

Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes) but also served with meats. Rémoulade is originally from France, but can now be found throughout Europe and in the United States, specifically in Louisiana Creole cuisine. It is often used with French fries, on top of roast beef items, and as a hot dog condiment, although there are many other applications around the world.

Source: Wikipedia

Remoulade
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Recipes

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The BEST Shrimp Po' Boy Recipe with Remoulade Sauce! - Grandbaby Cakes

This New Orleans Shrimp Po' Boy with Remoulade Sauce is amazing! Cajun fried shrimp are piled on a french baguette and topped with a creamy remoulade sauce creating the most delicious po'boy...
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Classic Fried Green Tomatoes with Remoulade - Southern Bite

Pin this recipe! Looking for the recipe for Fried Green Tomatoes from Guy's Grocery Games? Check it out here! You know, I'm convinced that us Southerners are some pretty ingenious folks. Give us some corn...
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Homemade Remoulade Sauce - My Forking Life

This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it alongside your favorite seafood dishes...
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Remoulade Sauce Recipe

Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more...
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Easy Remoulade Sauce - Sunday Supper Movement

Creamy, tangy, and versatile, this remoulade sauce recipe pairs deliciously with seafood, chicken, or beef. #SundaySupper...
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New Orleans Remoulade Sauce Recipe

Condiment nerds, please settle in for a saucy lesson! Today we explore the origins of New Orleans remoulade, a bold, centuries-old sauce with a well-stamped passport...
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How to make Danish Remoulade - Easy recipe in 10 minutes!

Learn how to make a traditional Danish remourlade. It takes only 10 minutes! Delicious and perfect for fish, dipping and a Danish open-faced Nordic sandwich...
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Easy Remoulade Sauce Recipe - Pinch and Swirl

Spicy Louisiana Style Remoulade Sauce recipe - perfect for crab cakes, as a dip for boiled shrimp, po' boy sandwiches, and Shrimp Remoulade...
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Remoulade Sauce (Plus VIDEO) - Immaculate Bites

Remoulade Sauce is a creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, baked or fried goodies, and appetizers...
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Remoulade Sauce | Emerils.com

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Cajun Remoulade Dipping Sauce Recipe - Self Proclaimed Foodie

This easy-to-make Creole inspired Remoulade sauce recipe has a spicy Cajun kick. Enjoy as a dip or spread with crab cakes, shrimp, or fries...
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Remoulade Sauce | Crab Cake Sauce - Drive Me Hungry

This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce...
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Cajun Remoulade Sauce Recipe • Salt & Lavender

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes...
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Rémoulade Sauce Recipe

This flavorful rémoulade sauce is great for fish, seafood, sandwiches, or burgers. The sauce is a New Orleans favorite, similar to tartar sauce...
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Shrimp Po Boy Recipe with Cajun Remoulade - Simply Whisked

This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce...
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Keto Crab Cakes with Smoky Remoulade • Low Carb with Jennifer

Keto Crab Cakes is a delicious and impressive dinner minus all the carbs! This melt in your mouth, crispy, keto friendly crab cakes garnished with an easy, smoky remoulade sauce is the best of the best...
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Homemade Cajun Remoulade Sauce - Simple Seasonal

Turn up the heat at your next party with this creamy, zesty, kicked-up Cajun-style sauce...
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Remoulade Sauce • Recipe for Perfection

There's nothing like a good New Orleans remoulade sauce. This simple, easy remoulade recipe is perfect for serving with shrimp, crab cakes, and fish...
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Recipes | James Beard Foundation

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Pappas Bros Shrimp Remoulade | Cooking On The Ranch

This Shrimp Remoulade Recipe starts with a unique breading of flour and corn meal. Shrimp is then butterflied, breaded, then pan-fried. Served with this amazing creamy zesty remoulade sauce...
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Shrimp Remoulade Pasta Salad - Spicy Southern Kitchen

Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in...
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Deep South Dish: Shrimp Remoulade

Shrimp Remoulade - cold cooked shrimp dressed up with a tangy remoulade sauce and served over a bed of lettuce...
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Old Bay Rémoulade with Crudités and Shrimp

Old Bay Rémoulade with Crudités and Shrimp is an ode summer getaways. The remoulade (which also travels well, if kept in a cooler) can be prepared up to one week in advance; store it in an airtight container in the refrigerator until ready to serve...
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Shrimp Recipes

One of the more quick-cooking seafood greats, shrimp is America's most popular seafood. Not sure why? Try these shrimp recipes and find out just why it's so loved...
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Tahini Remoulade Recipe - Ana Sortun

Ana Sortun likes to serve this tangy Middle Eastern twist on the classic French sauce with oily fish like bluefish. But the intense flavor of the tahi.....
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Celery Root Rémoulade | Saveur

This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish...
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Remoulade Sauce - Traditional New Orleans Recipe | 196 flavors

What is a remoulade? Along with king cake and beignet, remoulade sauce is another example of a ubiquitous creole recipe with French origins. What is the origin of remoulade? Remoulade sauce originated in France around the seventeenth century, and appears...
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Shrimp Remoulade Sauce | NewOrleansRestaurants.com

Our recipe for Shrimp Remoulade Sauce is the perfect addition to any Cajun dish. Ingredients: …...
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One-Pot Shrimp Boil with Corn and Potatoes Recipe (With Video)

Celebrate the end of summer with a New Orleans-style shrimp boil. In this traditional one-pot dish, the shrimp, corn, and potatoes are cooked together in a spicy, flavorful broth, which is then used for dipping...
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5 Minute Remoulade Sauce (GF) - Recipes From A Pantry

Remoulade Sauce is made in just 5 minutes with pantry staple ingredients. Change up your everyday meals with this easy Remoulade sauce recipe...
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Easy Cajun Remoulade Sauce Recipe - Evolving Table

Remoulade Sauce is an authentic Cajun sauce recipe with a mayonnaise base and a spicy kick that is oftentimes served with crab cakes or fried catfish...
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Old Bay Rémoulade with Crudités and Shrimp

Old Bay Rémoulade with Crudités and Shrimp is an ode summer getaways. The remoulade (which also travels well, if kept in a cooler) can be prepared up to one week in advance; store it in an airtight container in the refrigerator until ready to serve...
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Shrimp Remoulade | Saveur

Classic, tangy remoulade sauce is a luxurious accompaniment to any crustacean; try swapping out the shrimp in this retro dish for crawfish or lump crabmeat, when in season...
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Rémoulade Sauce Recipe

This flavorful rémoulade sauce is great for fish, seafood, sandwiches, or burgers. The sauce is a New Orleans favorite, similar to tartar sauce...
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Remoulade Recipe: How to Make It

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa...
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Remoulade Sauce à la New Orleans Recipe

This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes...
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Remoulade Sauce Recipe

Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more...

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