Nopales
Nopal is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species Opuntia ficus-indica or Opuntia matudae although the pads of almost all Opuntia species are edible. The other edible part of the nopal cactus is the fruit, called tuna in Spanish and "prickly pear" in English.
Source: Wikipedia
Recipes
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How to Cook Nopales (Cactus Paddles) - 40 Aprons
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Nopales and Roasted Corn Tacos Recipe | SideChef
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