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Mole de olla

Mole de olla is a Mexican traditional soup. It is made of xoconostle , squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes. The term mole means a mix of ingredients or sauce.

Source: Wikipedia

Mole de olla
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Recipes

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Mole de Olla {Mexican Beef Veggie & Chile Soup}

Made with bone-in beef, vegetables and a combination of dried chiles, this Mexican beef and vegetable soup recipe is amped up "caldo de res." Mole de olla is a perfect bowl of comforting warmth on a chilly night...
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Mole de Olla, a delicious soup year around | Mexican Food Recipes

Mole de Olla is a rich soup with a little bit of Mole flavor. It has many variations across the country. Easier Than You Think...
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Authentic Mole De Olla Recipe (Mexican Beef Soup) - My Latina Table

Learn exactly how to make this delicious Mexican beef based soup, commonly referred to as "mole de olla" and consumed throughout Mexico...
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Comfort Food Classics: Mole de Olla - La Cocina de Leslie

A comforting chicken and vegetable soup seasoned with ancho and guajillo chilies...
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Mole de Olla | Una deliciosa sopa para disfrutar todo el año

Mole de Olla, Cocido lentamente sobre la estufa, este plato es una comida robusta; los trozos de carne con hueso hacen un caldo nutritivo...

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