Recipes

Huitlacoche, Corn & Squash Blossom Crepes with Poblano Sauce - Pati Jinich
Funny that one of the most classic Mexico City dishes is a crepe dish. It is such a favorite for Chilango (a.k.a. people who live in Mexico City) weddings that, if my memory doesn’t fail me, one out of every two weddings I’ve been to has served this dish...