Escamol
Escamoles , known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. They are most commonly consumed in Mexico City and surrounding areas. Escamoles have been consumed in Mexico since the age of the Aztecs. The taste is described as buttery and nutty, with a texture akin to that of cottage cheese.
Source: Wikipedia
Recipes
Adventurous Food: Escamole, Mexican delicacy made with giant black ant eggs - Always Foodie
The Origin: Mexico The cuisineLiometopum is a genus of ants from Mexico that shares a symbiotic relationship with the caterpillars of certain butterfly species. The caterpillars provide the ants with edible secretions in return for the powerful protectio...